Belgian Dark BS 133
Belgian Dark Strong Ale
Type: All Grain Date: 10/16/2012
Batch Size (fermenter): 75.71 l Brewer: Ryan
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 75.0 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
20.41 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
1.36 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 6.0 %
0.91 kg Roasted Barley (300.0 SRM) Grain 3 4.0 %
56.70 g Perle [8.00 %] - Boil 60.0 min Hop 4 14.2 IBUs
56.70 g Saaz [4.00 %] - Boil 30.0 min Hop 5 5.4 IBUs
28.35 g Saaz [4.00 %] - Boil 5.0 min Hop 6 0.7 IBUs
2.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 7 -
2.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 8 -
2.0 pkg Belgian Golden Ale (White Labs #WLP570) [35.49 ml] Yeast 9 -
2.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 16.275 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.950 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 20.3 IBUs Calories: 427.1 kcal/l
Est Color: 20.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22.68 kg
Sparge Water: 51.77 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 59.15 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 51.77 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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